Breakfast at the Briar Patch
There is a story behind many of the creations on the property, and our breakfast is no exception. Recipes have originated with our innkeepers, the culinary creativity of our Briar Patch “chefs,” members of the Olson family, and from those as far away as South Africa. It is our sincere desire to make every aspect of our guests’ experience one of comfort, delight, and pleasure. Therefore, we strive to provide a hearty healthy breakfast that meets the high standards we hold ourselves to in every regard.
Our breakfast is presented buffet style. Our staples each morning include homemade granola, steel-cut oatmeal, hard and soft-boiled eggs, South African seven-grain bread, a quiche of the day, sun-dried plums in cinnamon orange sauce, fresh-cut fruit, and orange juice. To add variety, our quiches alternate between chili relleno, tortilla, tomato feta, and vegetables. We also serve a specialty baked item each day, rotating an assortment of muffins or cranberry nut torte.
By the Fire or by Oak Creek
Ahhhh… where to enjoy this hearty healthy breakfast? In the winter months, our guests sit cozily by the warm fires in the lodge to enjoy their repast. While feasting in the summer months, our guests bask alongside the creek under a canopy of trees. Just when you think it can’t get any better, on weekends from June through mid-September, we enjoy the musical gifts of Maryanne Kremer-Ames and Allen Ames, classical guitarist and violinist known as “Lyra.” They have honored the Briar Patch with their expertise since 1989.
Open to the Public
Over the years, Briar Patch has become a favorite breakfast spot for local Sedona residents. Whenever possible, and by reservation only, we love to welcome visitors to join us for their morning meal. Please call us at 928-282-2342 a few days in advance to check availability.
Every afternoon, our guests may enjoy coffee, tea, or hot chocolate, home-baked cookies, and fresh fruit. As one guest exclaimed, “You know you are in the right place when you walk in the door and are hit by the aroma of freshly baked cookies.”
– Jeff, Boston
The food, the environment, the staff– all blended to create the bliss I enjoy each morning I’m here.
A Favorite Briar Patch Recipe for You
Briar Patch Inn – Cranberry Nut Torte
¾ cup butter or margarine
1 cup brown sugar
1 cup flour
½ cup chopped pecans
2/3 cup dried cranberries
Cream the butter and sugar, add the eggs, and mix well. Add flour and mix well. Mix in pecan and cranberries. Put into a lightly oiled 9” cake pan. When finished baking remove from pan and cool on rack. Serve in pie-shaped pieces. 350 degrees for 35 minutes.
This very rich torte has long been a favorite of our guests. We serve it for breakfast, but it would also be perfect for afternoon tea.