Recipes and Goodness

Briar Patch Inn – Chili Relleno Quiche

Ingredients 2-3 7 oz. cans Ortega Diced Green Chilies (mild) 4 cups shredded jack cheese 2 cups shredded cheddar cheese 6 eggs 1 cup milk ¼ cup flour (can use soy flour) 1 tsp Morton’s Nature Seasoning ½ tsp baking powder In 10”x13” lightly oiled Pyrex pan, layer chilies and cheese until all gone. In blender, mix eggs, milk, flour, seasoning and baking powder. Pour egg mixture over the

Briar Patch Inn – 7 Grain Bread

Briar Patch Inn – 7 Grain Bread Ingredients 6 cups 7 grain cereal   (We use Arrowhead Mills ) 1 cup wheat bran 1-1/2 cups whole wheat flour 1-1/2 2% milk 2 tsp. baking soda 1 cup honey Mix dry ingredients together. Stir in milk and honey, blending well. Divide into two 4 ½ x 8 ½ slightly oiled loaf pans.   Press into “loaves” rounded in the middle with back

Honey Bran Bundt Cake

Breakfast is something we take very seriously at the Patch.  Besides it being the most important meal of the day, it is also one of the best ways we get to know our guests as they join us in the office each morning for fresh orange juice, coffee, a bowl of granola, or a delicious egg quiche.  Over the years we have varied several of our recipes, dropping this